Millions of fish consumersare heaving a sigh of relief as fresh import
quotas for fish issued by the Ministry of Agriculture (MOA) has brought
down prices acrossthe country.
For instance, Herring prices have
come down from N7, 600 to N4, 000per carton. In the case of Horse
Mackerel, the price came down to N5, 800 from more than N9, 500 per
carton. The Titusspecies is being sold in the marketfor N6, 800, down
from a level of N10, 200 per carton. According to the Food and
Agriculture Organization of the United Nations(FAO) figures, Nigeria
currently has a shortage of 2.6million tons of fish. While the global
average of fish consumption is18.7 kilogrammes per person, Nigerian per
capita consumption of fish is only 11.2 kilogrammes.
Nigerian
fish supply consistsof 600,000 metric tons of local production and the
balance is mainly covered by importsof frozen fish. Frozen fish are
caughtin high seas by trawlers in Asia, Europe and Russian the major
markets from where Nigeria imports fish. Nigerian domestic production
consists predominantly of farmed fish, mainly catfish. The varietiesof
frozen fish that Nigeria imports are not available in Nigerian coastal
waters. Besides, Nigerian trawling industry has been seriously affected
by oil spillage, piracy and non-sustainable fishing practices.
“The
impact of any major reduction in imports would only mean that catfish
will be the onlyvarietyof fish available in Nigeria”, a fishery expert,
Solomon Anichebe had said. He hasopined that Nigerians have gotten used
to varieties of imported frozen fish over the past decadesincluding
Herring or Shawa, and Sardine which are popular in the North, Horse
Mackerel (Kote), Sardinella (Agbodu), and Mackerel which are staples in
the East and Blue Whiting(Panla) which are favourites in the Western
region of Nigeria. Only the catfish has become accustomed to breeding in
Nigeria, he says.
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